We are looking for purebred Scottish Highland steers or heifers less than 28 months old which have been raised exclusively on grass, brush, hay or haylage for their entire lives. This meat provides high quality protein that is high in iron and other essential minerals and vitamins. Healthy Omega-3 Fats, Quality Source of Protein, Vitamins & Minerals, ©2020 O That Way Farm. Our herd is made up of around 200 Highland, Shorthorn and Aberdeen Angus Beef cattle that are largely reared outdoors and are Grass Fed. About Scottish Highland Cattle Beef breeders, processing • 4th annual Fall Highland Auction scheduled, Saturday, December 5, 2020 Parsons, KS consignments open Sept. 15, 2020 www.highlandauction.com • Locally raised grass-fed beef as low as $4.85 per lb. The natural diet of a cow is not grain—cows are grazers and meant to eat natural grasses and hay. This is not what you’ll find at a commercial slaughterhouse where factory farms take their beef to. The shape of a cow also is a factor when it comes to the amounts. They’re given hormones to help them grow faster, fed unnatural grains such as corn (which is almost always genetically modified), and then when they get sick from being fed unnatural substances, given unnatural chemicals, and not being allowed outside at all, they’re given an unnecessary amount of antibiotics. phone / 01309 672254 They are mostly raised for their excellent quality of beef since it is low in cholesterol. While “Highlanders” have less fat overall, their meat contains increased amounts of healthy omega3 fats. All prices include butchering fees. SCOTTISH HIGHLAND BEEF FOR SALE 1/4, 1/2, WHOLE AND CUSTOM BUNDLES. We are one of the few butchers that rear their own Scottish beef using traditional native breeds. Our cattle graze grass year round supplemented with hay as needed. Highland cattle can live up to 20 years and they can be used as house cows thanks to their good nature. Cattle receive mineral supplements throughout the year to maintain their good health, growth and vitality. Our Scottish Highland Beef cattle are 100% grass-fed and grass finished. Their tolerance to extreme weather conditions has made this hardy breed well-adapted to Wisconsin winters. Enter your email address to subscribe to our blog and receive notifications of our news posts by email. Happy cows. E-mail: [email protected] When the cattle have reached maturity naturally they are taken to a local abattoir before being dry aged for a minimum of 21 days. Our Favorite Sites. Our cows are allowed to ween their calves naturally, preventing the high stress brought on by forced separation. Do look out for our very special 6 Week Hung Beef when it is available. The cattle are rotationally grazed on O That Way Farms pastures and fields, which have been certified organic since 1987. It is so lean that it compares with chicken and fish fat content. Their ability to browse helps control invasive plants such as wild parsnip, buckthorn and willow. We also produce all our own feed so that we can be sure that our cattle are only fed on the highest quality food. You will be notified of your remaining balance. However, because of the way modern farming has gone and the demand for food, this is the cheapest and fastest way to raise an animal for slaughter. Once we drop off the cattle we will find out the actual date when your beef will be ready. Cochrane, WI 54622 - 650 lbs. This is not healthy beef and this is not the life of a happy cow and it’s definitely not local beef because these are unsustainable practices that result in sick animals. Our ranch is located in Edgerton, Kansas. Whole: $4.85: $200: 500 lbs. Our grass is never treated with any pesticides or chemicals. These portions may be greater for larger cows and less for smaller cows. We raise our herd of Scottish Highland Cattle naturally - just as they would be in the Highlands of Scotland. 2–Tips At SVF, we ensure our local beef is ready for slaughter and we never take any cows that aren’t of age to be slaughtered. Multiply by 2 for a whole beef and divide by 2 for quarter beef. Cook slowly; Sear steaks; add juice; Flavoring your meat... 97% Lean - 38% less than most other breeds, Whole, Half, and Quarter sides Circle AM Cattle Co. Circle AM cattle company Scottish Highland Beef And Cattle For Sale Grass Fed Beef Highland Cattle Scottish Highlanders www.circleamcattleco.com Circle AM Cattle Company Buy Highland Beef . Our herd is made up of around 200 Highland, Shorthorn and Aberdeen Angus Beef cattle that are largely reared outdoors and are Grass Fed. Factory farms also differ from local beef farms in the respect that they slaughter the animal at just 20 months of age, sometimes even younger. We take great care of our cattle raising them to excellent standards and are a member of the Scotch Beef Assurance scheme run by Quality Meat Scotland. Adult bulls can weigh up to 1,800 lbs and cows up to 1,100 lbs. We have found this is the best time of the year to harvest grass-fed animals. ). Offered at $2,000. Approximately a month prior to harvest date a cut list will be sent for you to fill out or we will call you and fill the form out together over the phone. The unethical practices are conducted all over the country, all to provide you with cheap beef that’s unnatural, full of weird substances, and lived a sad life. The process for purchasing local beef is simple, and you have the opportunity to see where your local beef was raised and lived its life in Glenville, PA. Local beef farms have much to offer that factory farms simply can’t accommodate—personal attention and care for the cattle, healthy, lean meats, a local, natural ranch, and free-range, happy cattle. (608) 626-3761, Delicious - Good For You! Locally raised grass-fed beef as low as $4.85 per lb. Buying local beef has never been so important as it is today. Our small fold (herd) of “Highlanders” is humanely and naturally raised on our rotationally grazed pastures and fields. Current Breed Available: Highland x Shorthorn. CALL (608) 626-3761. We also make a point of not using antibiotics or growth promoters – we want to produce as natural a product as possible. Because our “Highlanders” spend their entire lives on pasture (winter included), we provide certified organic haybales for their winter diet. Ground Beef by the Pound, S2293 State Road 88 12–T-Bones or New York Strips and Filet Mignons, 5–Chucks 2–Rumps. Studies in the US have verified that Highland Beef is 38% lower in fat content and 4% lower in cholesterol than steaks from local supermarkets. Please understand that this is approximately what you receive. Their family bond remains intact for life. We are one of the few butchers that rear their own Scottish beef using traditional native breeds. email / [email protected] Local beef farms today aim to provide you with beef that was born and raised as it would be in nature—outside with sunshine, clean water, fresh grass, and the care they need and deserve. All items are cut to order by our professional butchers and are delivered to you fresh. All prices include butchering fees. You may rest assured that O THAT WAY FARM beef has never been genetically modified, irradiated, exposed to pesticides or injected with growth hormones. - 325 lbs. Our Scottish Highland Beef cattle are 100% grass-fed and grass finished. A 3% fee will be added if paying the final balance with a Credit Card. Half side: $5.00: $150: 250 lbs. This is what makes local beef so great. 3–Shoulders Martson Farm LLC is developing markets for Scottish Highland beef which will pay a premium over similar cuts of commercial/commodity beef. Their milk has a high butterfat content making them good for milk and cheese production. We use Maurer & Miller Meats Inc in Manchester, MD a USDA abattoir. When the cattle have reached maturity naturally they are taken to a local abattoir before being dry aged for a minimum of 21 days. Design by. At SVF, we exclusively feed our cattle natural grasses and hay along with supplementals from our garden, which help nourish the cattle when there’s not much grass. This docile, heirloom breed originated in the cold, rainy Scottish Highlands. DOB: 6/30/2018 AHCA Registration: #58,943. We never use sub therapeutic antibiotics or hormones on our herd. Hanna’s Dam is a calm easy going cow, Highland Acres Jessica AHCA # 53490. - 160 lbs. Highland beef is a low fat meat that is also low in cholesterol. The animals must weigh more than 800 lbs, have received no … This allows them to develop the lean, naturally tender and flavorful meat the breed is famous for. Purchasing process: Once your deposit has been received, your beef will be reserved until harvest time. Total price is known the day after the cattle is dropped off and the hanging weight is determined. The proper age for a natural cow that will produce local beef to be slaughtered is two full years. You can see our cattle and products on this site. Hanging and dressed weight is the weight of a carcass without the hide, head, hooves, and innards. Abundant in Vitamins and Minerals All Rights Reserved. address / 11 Tolbooth St, Forres IV36 1PH. Hannah is sweet and a little shy. The shaggy, stout Scottish “Highlanders” are efficient browsers and grazers. Our cattle are transported by our family to a local slaughterhouse, where the cattle is inspected to ensure they’re healthy and then humanely killed. The cattle are rotationally grazed on O That Way Farms pastures and fields, which have been certified organic since 1987. Once the cattle has been taken to the abattoir it will hang for approximately two weeks before they cut the meat according to your specifications. Both sire and dam are pictured. Delivery may be available for an additional fee. We harvest our beef after the spring lush (June/July) and fall growing season (October/November). 100% Grass Fed & Grass Finished, Quality Source of Protein FOR SALE FANTASTIC BULL FOR SALE. She is a halter trained one year old with the smaller stature of the more Scottish type coo. At factory farms, cattle are unnaturally raised. … Example - 1200 pound steer yields 500 pounds of retail cuts from a 750 pound dressed/hanging carcass. Today, factory farms have become the normal. To contact us, call Pam at 913-638-3141 or Steve at 913-269-4573. Grass-fed Beef Highland Cattle. Please make arrangements to pickup your beef from SVF. That’s why you’re able to buy meat cheaply and in abundance at the supermarket to bring to your table. Maurer & Miller Meats Inc in Manchester, MD, Variety offal cuts (tongue, liver, heart. Highland Ground Beef Price per pound Required Deposit Expected Weight Range; Quarter (split side) $5.20: $100: 125 lbs. The actual take home weight is the hanging/dressed weight after the bone and fat has been removed. Her sire is Red Road’s Rufus, AHCA # 53815.
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