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rum tastes like whisky

Whisky reviews, news & features without favour, “Mhoba (Ma-Hoba) – Ingredients: passion, time, love and attention, fermented and distilled pure sugarcane juice, crystalline water, and congeners from American oak staves. I get a bit more bitterness; this makes me think of burnt caramel. M. Nothing like Jamaican rum, Auto Detailing - Sponsored by Northstar Detail Supply, If this is your first visit, be sure to It has a distinctive whisky-like smoky and oaky note, but it is rounded with a short finish as you’d expect from a quality rum. Nothing else!”. A lot of both are involved in the process. The main difference is Foursquare is molasses based while Mhoba is sugarcane juice based. Nuanced aromas of dried apricot, orange peel, and cloves come through, too, as well as lemon meringue pie; to be specific, the sweet lemon curd in the centre. 2020 Spirits Business Rum and Chacaca Masters – Silver Captain Morgain is just cheap rum with lots of flavors and sugar added. A friend had mentioned to me it was worth trying, and at around 60 euros and clocking in at 58% ABV, it seemed fair enough to make the gamble on this liquid from an unheard-of distillery in South Africa. 2020 Spirits Business Rum and Chacaca Masters- Silver, © 2017 Penderyn Distillery All Rights Reserved TERMS AND CONDITIONS | PRIVACY POLICY, POWERED BY VINDICO - BETTER BUSINESS THROUGH BETTER IDEAS, VINDICO - BETTER BUSINESS THROUGH BETTER IDEAS. Colour is not that important as caramel can be added just like any food colouring but its worth looking to note what you see, especially if you know the full details of the Rum this can be useful. There is often so much chaff to sift through that I understand why many enthusiasts don’t even bother; life is too busy to dwell on the actual truth of the why’s and how’s, so it’s easier to just pick up a bottle that looks pretty and tastes decent, or to stick to what we already know. They are often aged in charred barrels. I definitely see the inspiration from Haus Alpenz’s Smith & Cross in this bottle: beyond the parallel blue and gold embellishment, as it’s high ABV, with a funky profile that works well as both a sipper and mixer. Someone needs to explain to me how it took one man about six years to make a spirit of this quality from scratch, yet we have in our midst, distilleries with more money, heritage, and clout, who put out simplistic cookie-cutter expressions. ive been on several trips to the Caribbean and the rums found on a lot of the islands is very potent stuff. This is great stuff. the distillation and storage is similar betwen them. The global aspect of rum blows me away. The place of Japanese whisky even 10 or 20 years ago was to be something of a curio amongst a very small set of aficionados. Hand-cut organic sugar cane from a single estate, pressed and distilled on-site, with each bottle hand-filled and labelled. Reuben is a spirits enthusiast and bartender, born, raised, and currently working in Toronto (which explains the maple syrup in his Old Fashioned, sorry, eh). I haven’t heard a negative thing about them. If that alone doesn’t pique your interest, I hope our notes on it will. Yes! Captain is nothing like real spiced rum. I would have given this a seven, but I’m adding one more point because the price makes this so damn worth it. Depending on the geographical region or type of whiskey that is being made, whiskey can be made from barley, malted barley, rye, malted rye, wheat, and corn. 10-29-2008, 11:55 AM #6. In the worst case scenario, it would make some decent cocktail fodder. I’m incredibly excited to follow the leaps and bounds made by this young brand doing big things. Begin typing your search above and press return to search. Then, to finally bring the glass in for a sniff ‘n’ sip, …and look around at other attendees to see if anyone else realises that the emperor is very much in the nude. Real rum does taste like whisky. Cheers! It hits more like a spirit with 46% to 48%. rum is rum because its made from sugar cane. It has a distinctive whisky-like smoky and oaky note, but it is rounded with a short finish as you’d expect from a quality rum. It will bring any conversation to a halt. Whiskey or whisky is a type of distilled alcoholic beverage made from any form of fermented grain mash. Then there are the Worthy Park tastes again. This rum is sweet, smooth, and very drinkable: an ideal platform for cocktails. Captain is nothing like real spiced rum. If it was a cheap whisky i could understand. The wood influence takes on a mere supporting role, while most of the flavors here come from the blend of distillates. Its almost like drinking a fresh vodka with a hint of smoke, nothing more going on. I guess that’s what happens when a brand grows: the main focus becomes being as inoffensive as possible, so as to not disturb their precarious position at the top. A distillery I really get to one of these days. I’m sick of stories. This is a spirit that ‘Sips like a whisky and parties like a rum’, and it tastes like no other spirit. Then I cracked the seal. Your email address will not be published. Tasting whisky is as much art as it is science. I recall hearing that this might have been made for the cocktail crowd, as there isn’t much high-proof, sugarcane juice-based rum in the market. And there are commission links in this review should you decide to support Malt by using them. It tastes like the love child of Neisson and Worthy Park! Click here for instructions on how to enable JavaScript in your browser. Just buy this, take it to your friend’s house the next time you get together, and plop it on the table. Let me tell you, there are only a handful of bottles I’ve tried that immediately led me down a rabbit hole to discover just what I was drinking; this is one of them. In the mouth: Feels like the crunch of a fresh hunk of sugar cane between your teeth, then it gets hot, sweet, and sharp; the hot caramel on the nose has come straight out of the pan and onto my tongue, along with some thick jungle vegetation, like chewing through a pineapple frond. Glad that I bought two! But we could do with your support each month – think of it as buying us a dram. In the mouth: The order of things I taste are similar to the nose. check out the. This shows no false promises, as it gives the same delivery on the nose and in the mouth. This is something for lovers of dirty distillate like Mortlach, Edradour and Clynelish. Whether it’s called rum (for English rum), rhum (French) or ron (Spanish), this eau de vie made from sugar cane remains the common denominator between the Caribbean islands and the South American countries, with each boasting its own distinctive culture and set of traditions. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. Outside of that, the actual existence of Japanese whisky might be as much a surprise to the mainstream drinker as the fact that the best of it is as complex and refined as anything being put out by the Scots. 2020 Spirits Business Rum and Chacaca Masters – Silver. Required fields are marked *. It will cause the blind to see and the lame to walk. However, Amazon does have this release available for £80.11, while The Whisky Exchange do sell the Pot Stilled White Rum for £38.75, or the Select White Rum at £56.95 if you’re interested. Colour: Amber, with some flashes of Verdigris (the green patina that develops over time on weather copper). Your email address will not be published. Its fresh and you can taste the citrus and a small hint of smokeyness. On the nose: Surprisingly soft on the nose for the 58% ABV. For me it is a Sherry glass. The bottle arrived all sleek and shapely, though the pessimist in me questioned whether a five-year-old brand that put much work into its looks could have spent a proportionate amount of time on its bottle’s contents. We don’t want to partner with brands. I get initial scents of grass, sugarcane juice, lemongrass syrup, toffee, cinnamon and chocolate, which remind me of the Neisson Vieux. Is it elegant, and super-refined? You can expect more from us soon. But to be honest it lacks of depth. The owner, with a background in mechanical engineering, created his own cane-crusher and pot still from scratch. I’ve never had something aged in a glass cask and something quite young (a blend of two-year-old rum blended with unaged, high-ester rum). On the nose: Fresh sugar cane juice, immediately followed by an unholy funk; it’s Pandora’s box shaped into a bottle. It is especially amazing if you remember that South Africa doesn’t have a strong rum distilling culture, yet this beats out the rum of countries with a more established cultures, and also that of companies with bigger budgets. (0 members and 1 guests), So I got some 12 year old El Dorado Rum from a buddy and the shit tastes like Whiskey, Real rum does taste like whisky. Images kindly provided by Mhoba. My advice? To learn how to fully taste whisky takes time, patience and on a positive note, practice, practice, practice. It DOES taste different there - real rum. While I don't drink, I tasted said local rum. Was in Jamaica in July. No added sweetener, flavour, colour, or chill-filtration, just purity and transparency. Currently you have JavaScript disabled. Ya that's kind of what I was thinking. Way different from my usual Foursquare. It’s really amazing how young this distillery is, but they’re putting out really delicious stuff. Connect with him and his rum-loving pooch on Instagram. There is a series of unique bottlings, all from someone who has been distilling for less than seven years. There are lots of types, like a Glencairn for Whisky a Cognac snifter or even Belgian beer glass! Great reviews,both of you fellas. I start by looking. This is a whisky for people who doesnt like whisky. This distillery hasn’t reached the UK at the time of writing in any significant quantities. To me, the best stories are the ones that do not seek to be told, the bottle that commands respect, rather than demanding it. The rum you had is probably stored in torched oak casks like whiskey, hence the flavor. His interests run along the full spectrum of spirits, but his true passion is for sugar cane distillates. No, but I would argue there is beauty in the untamed beast found in this bottle. This is why I was so blown away by this bottle.

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