We purchased three models—all 4 inches deep and 4 inches wide, with lengths ranging from 13 inches to 15¾ inches—and baked off a round of sandwich breads to see how each performed. Pullman Bread Loaf Pan and use them all the time! Great bread pans.
Its acrylic guard made it safer to use but harder to insert knives and to clean.
Silicone glazes are not permanent coatings and may be only semi-non-stick, but they do aid in the release of food. I don't know who manufactures this item for webstaurantstore but it is good quality. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. These bread pans are thick, no flimsy, can withstand a lot of wear, drops, and dings. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use. Get America's Test Kitchen All Access — become the Smartest Cook you know, guaranteed.
Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand. I baked one loaf that was 4 pounds in a 16-inch pullman pan, proofing for 1 hour 40 minutes, and ending at 203 degrees. 3-Strap Glazed Aluminized Steel Bread Loaf Pan - 8 1/2" x 4 1/2" x 2 3/4", Baker's Mark 1 lb. This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Baker's Mark 2 lb. This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. Also, a Pullman Loaf is necessarily required to be cooked in a lidded bread pan, which would give the loaf a rectangular cuboid shape (i.e. Sized to bake a traditional, larger pain de mie loaf (a fine-grained yeast loaf also known as a pullman loaf), this eco-friendly and easy-to-clean pan is manufactured from a mix of 65% recycled steel (for strength and durability), and aluminum (for superior conductivity). Glazed Aluminized Steel Pullman Bread Loaf Pan - 16" x 4" x 4", The Leading Distributor of Restaurant Supplies and Equipment. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little. Download Adobe Acrobat software, Overall User Rating: What do you think of this page? pullman bread loaf pan. Fits in my standard oven with no issue. We can’t recommend two of the pans—both made from uncoated steel—at all.
No complaints about this loaf pan - it's nice and heavy, and produces an evenly baked loaf of bread or quickbread. It is a study pan and a great size for anyone. Made of aluminized steel, the thickness of these loaf pans with covers allow even heat distribution and maximum service life. We use it for various tea cake batters and always have consistent baking/ color development around all sides that come into contact with the pan. Pullman Loaf Pans From ... We wanted hearty yet light-textured sandwich loaf that really tasted like wheat. Our focus is your convenience â€“ order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Will I still need to use oil or release spray with it? This type of bread is generally used for sandwiches as it tends to have a light thin crust and perfectly square shape. Shop now. I am a mom to five children and this is a lifesaver . I've been able to bake up beautiful loaves in this pan. How can we improve it? I was nervous about some of the weird nooks because of the folded metal and didn't want to have to deal with rust down the line but I had no issues because of the coating. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Perfect pain de mie at home. A pullman pan is a long and narrow pan with a cover that slides on. To preserve quality, this item should only be hand-washed and sanitized. Do note that it is labelled as hand-wash only, likely due to the folds and rolls in the metal that make the perfect shape, however the non-stick coating makes very easy to wash. Â©2020 Bed Bath & Beyond Inc. and its subsidiaries. Plus, this loaf pan features a silicone glaze for easier release and minimum oil application, so you can reliably bake delicious bread. A PDF viewer is required to view this product's information. I don't make a lot of bread, but this a a great pan for quick breads, even for standard sized recipes if you want smaller slices in order to share with more people, of course you could also double or even triple recipes to make them fill this pan. Other than shape, does the pullman loaf pan result in (We later learned that the fishy smell came from iron in the steel that was reacting to the unsaturated fatty acids in the canola oil.) Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Great pan, long lasting when cared for between uses.
Glazed Aluminized Steel Pullman Bread Loaf Pan - 16" x 4" x 4". This type of bread is generally used for sandwiches as it tends to have a light thin crust and perfectly square shape. It's really large though - when it says 2lbs, I'm not sure what that's meant to suggest, but it holds more like 4 lbs of our banana bread. This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. A Pullman loaf pan is a bread pan with a slide-on lid that produces a squared-off loaf with a firm, compact crumb that’s perfect for sandwiches. I baked another in a 4″ cubed pan at the same 450 degrees for 525 grams of dough and 500 grams, proofing for 1 hr 45 minutes and 1 hr 15 minutes respectively (larger loaf came out at 203 degrees, smaller at 195). This item can withstand high heat applications and is safe for oven use in food service.
Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The 2 lb. Both reacted with the canola-based cooking spray we used: Their surfaces discolored and gave off a fishy odor, and the bread in one pan actually stuck to the metal. It perfectly fits 2000 grams of dough and makes a perfect square. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.
We might have been willing to take the trouble, but the nonstick aluminized steel model in our lineup produced perfectly baked bread that released easily, with no fishy odor, plus it cleaned up in a snap. It's used specifically for baking bread called a pullman loaf or pain de mie. The amount of dough for a Pullman loaf will vary between 1-lbs and 3-lbs depending on the length of the pan. I own many different pullman bread pans and the quality of this product is as good as the pans I've paid three to four times as much money for. I usually have three in together. Finally, it got a bit scratched after extensive use. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
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Opens in a new window. Please choose your delivery preferences: This Pullman pan is ideal for making loaves of bread with a fine compact crumb. If you want a sandwich loaf with pretty much zero waste this is the best pan ever.
Works wonderfully, cleans like a dream. Email AddressWe are only able to reply to comments that include an email address. Your recipe should recommend pan size, but for baking freestyle, it might help to know that a 9” Pullman pan holds roughly 1-lbs (450g – 680g) of dough and a 13” Pullman pan holds roughly 2-1/2lbs (900g-1200g) of dough. This is a great loaf pan, we use it for our cool rolled bread or our house made meatloaf. Get FREE ACCESS to every recipe and rating from this season of our TV show. The best! 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. There was a problem submitting the request, please try again. This form is protected by reCAPTCHA and the Google, View all Shopping for baby? Though this style of pan (and bread) existed long before, these vessels are commonly associated with the cramped kitchens of 19th-century Pullman railcars, where the flat-topped breads that the pans produced were easier to stack than the domed loaves baked in traditional pans. I would purchase this item again. All rights reserved. Is also really easy to clean. Curbside & Store Pickup at buybuy BABY! While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. These are worth the price. This pullman pan is ideal for making loaves of bread with a fine compact crumb. I'll be looking at the other options offered by Baker's Mark in the future for my bakeware. p/n: 1170PM-1 The USA Pan 9 x 4 x 4 Pullman Loaf Pan & Cover provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches and French toast. For more information, go to www.p65warnings.ca.gov. all sides, including the top, would be flat). Our proprietary Americoat® nonstick coating provides quick and effortless food release, flawless baked goods and easy clean-up. 4-Strap Glazed Aluminized Steel Bread Loaf Pan - 10" x 5" x 3", Ideal for making fine, compact loaves of bread, Designed to create a light, thin crust and perfectly square shape that is ideal for sandwiches, Durable aluminized steel construction to withstand a busy kitchen environment, Coated with a silicone glaze that helps prevent sticking, Glaze maintains outside integrity of the loaf upon removal from oven. It is glazed with silicone to make it non-stick, and it really works well. Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. However, if you are baking cakes or other delicate items it’s a good idea to spray the pan before each use. Pans are coated with the silicone coating Americoat Plus. I got 2 of the 2 lb. Coating is great, easy to wash. I use a regular, open-top 9x5 loaf pan for most of my sandwich loaf baking, and it works out great. Pullman loaf pans (aka Pullman bread pans) make a perfectly rectangular loaf of bread that is consistent in width and height for its entire length, so that when sliced it yields consistently-sized, perfectly square slices of bread for sandwiches. Download On Android. These bread pans are very sturdy and do not chip or flake off the nonstick surface.
Click here to select a Color / Size / Finish, Bakeware is coated with Americoat, a clear, nonstick, environmentally friendly coating that is formulated for superior baking. Â© 2003-2020 WebstaurantStore Food Service Equipment and Supply Company â€” All Rights Reserved.Do Not Sell My Personal InformationVariation ID: This pan has a silicone glaze. Made of aluminized steel, the thickness of these loaf pans with covers allow even heat distribution and maximum service life. This pullman bread pan is made of durable aluminized steel for excellent heat conduction and long-lasting use in any commercial kitchen. Auto reorder # will now ship via common carrier.
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