Remove from heat, cover with foil, and let sit 15 minutes before slicing I also put sliced garlic cloves in the top of the meat. Season the pork roast with salt, pepper and Italian spice mix. i cook pork tenderloin almost evey week. Delicous! Home cooked Meals for every occasion. rss I'm glad I let the meat rest for a while, it stayed so juicy after I cut into it. twitter Drizzle with oil. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. This is one of my husband's favorites! (these can also be added after one hour of cooking for a more firm texture). Cook until internal temperature reaches 150 degree F. Remove from oven and let the roast rest covered for 15 minutes before cutting. youtube. When the potatoes were ready, I set them on top and around the pork and tossed in a can of undrained french cut green beans and cooked everything on high for about 3 hours. Total Carbohydrate Roasted potatoes and carrots not only go with everything, but everyone loves them! Information is not currently available for this nutrient. https://www.food.com/recipe/pork-shoulder-roast-with-potatoes-335055 Plus, don't forget to let the pork rest for 10 mintues or all of the juices will just run out the second you cut it. I add other root vegetables, sometimes a purple turnip or two, always a sweet potato or two, and rarely a parsnip or two. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I boiled the potatoes for about 5 minutes, drained them and mixed them with the potato seasonings. Arrange potatoes, carrots and garlic around the pork roast in the pot or a slow cooker. As I was adding the boiled potatoes, I tossed in some big slices of carrots and onion and seasoned it all together. Pork loin will come out dry and tough using the provided baking times. Add white wine if you like. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A very tender and flavorful dish that is easy to prepare. i made this recipe last night and it resulted in the best and most tender tenderloin ever. Add white wine if you like. The flavor was wonderful, but the meat was dried out and I reduced the cooking time by about 15 minutes. It was very good, except I had to cook it for about an hour or more to get the veggies cooked and meat to the proper temp of 145. Check temperature after 1 and 1/2 hours at 325. This dish is easy to prepare and bake and holds up well at a buffet or a potluck. For those who complained of a dry roast, I HIGHLY recommenend a digital alarm thermometer that goes off when your pork reaches the right tempature, instead of setting a timer. This roast pork loin and potatoes is a snap to prepare. Place in oven, make sure the fat side is up. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I rubbed plain yellow mustard on the loin added the recipe's herbs, marinated it overnight---- have no fear... no mustard taste, but makes thee best marinade for tenderization. If your roast has a complete top layer of fat trim off excess amounts and score the top in a checker board pattern. Cook for 30 minutes, then lower heat to 325 degrees F and roast for 2 more hours. While the potatoes were boiling, I used the rub on the pork as the recipe instructed and then placed it in the slow cooker. You saved Herb Roasted Pork Loin and Potatoes to your. Peel and cut 3 medium carrots into ½ inch medallions. Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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