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peanut butter chocolate cake

Cook, stirring occasionally, until it bubbles. Grease and line two 9-inch round cake pans with parchment paper. Frost a thick line on the top and bottom edges of the cake with peanut butter frosting using a frosting pouch fitted with a cake decorating tip. Taste of Home is America's #1 cooking magazine. I'll make this one again. Congrats! In a small bowl, mix peanut butter and oil. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add powdered sugar gradually, alternately with milk, until frosting is thick and spreadable. Spread over cake. Most people won't think twice about serving basic cornbread when is on the table. Serve immediately. this link is to an external site that may or may not meet accessibility guidelines. Beat butter and peanut butter for cake together with an electric mixer at medium speed until blended; gradually add brown sugar, beating well. Grease and flour a 9x13 inch pan. I turned the cake into cupcakes (makes 20 cupcakes) and doubled the icing. Thanks for a very good recipe! Most people won't think twice about serving basic cornbread when is on the table. I made this cake for my finance's birthday and he loved it! These were delicious. This particular recipe my mom has been making for a few yrs now but I had never. Percent Daily Values are based on a 2,000 calorie diet. So she gave me the coffee and mini chocolate chips and that got me making it lol now my husband and kids are hooked on it. It's the truth--coffee really does enhance chocolate, like all the pro chefs say. The cake was sooo moist and the frosting was absolutely delicious. very good cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from heat and stir in vanilla. Place the powdered sugar, peanut butter, butter, vanilla and salt in a large bowl. 2 (1 ounce) squares unsweetened chocolate, 16 miniature peanut butter cups (such as Reese's®), Back to Peanut Butter Chocolate Layer Cake. I think it may be a better idea to add the eggs after the hot wet ingredients are added to the dry ingredients because heating the eggs caused them to cook a little. Preheat the oven to 350 degrees F (175 degrees C). If you like chocolate and peanut butter you will love this cake. Will be a "keeper" recipe. Yes I am a peanut butter and choc. Store in the refrigerator. Stir in vanilla extract. Place second cake on top and complete frosting with chocolate buttercream. Awesome cake and frosting. Add comma separated list of ingredients to include in recipe. Thanks for sharing the recipe. Spread over cake. Remove from heat and set aside. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cake Made for my parents' anniversary! This is superb however I have "cheated" and used box cake mix and even box brownies then made the peanut butter & chocolate toppings as directed.

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