After a rocky start with an extraordinarily rude waiter and sommelier, we had a wonderful experience once the waiter  changed.

A complimentary cake, which Max might know the name of, was delivered with my pot of tea. Amazing. We called exactly when the reservations opened on Nov 1 to set a date in December when we would be in town.

Le Bernardin Final Thoughts.

The staff is friendly and professional. The main course was excellent too, with the Hiramasa kingfish seared on the top and barely touched below. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

In 1989, Ripert crossed the pond and landed in Washington, D.C., working under the legendary Jean-Louis Palladin at The Watergate Hotel.

Le Bernardin certainly stood up to expectations. Great food, great service, great ambience. My favourite was the first dish - tuna with toasted baguette and foie gras! The desserts were better than I was expecting and the "egg" made for a fun photo. It wasn't a "stuffy" venue, rather, it was relaxing.

overall everything was fantastic.why i give it a 4 maximum was because of service. I'm guided to the comfortable lounge and decided to sit at the bar on a stool.

When dining does open back up, Ripert predicts there's "going to be an evolution" — but that Le Bernardin will remain true to its core.

“The fish is the star of the plate”—that’s the mantra at three-Michelin-starred Le Bernardin in New York City.

The seafood restaurant, known as one of the best in the world and one of five NYC restaurants awarded a full three Michelin stars, was almost always at full capacity before the pandemic — 150 people — according to Ripert.

Did I save this review intentionally for this occasion?....maybe. • Seafood, 93

There's complementary coat check upon arrival.Sidenote: This is my 600th review for Yelp!

While I did end up enjoying eating here, it definitely is on the bottom of the list of the 3 star Michelin restaurants I've been too. There's no TV's but the music is most enjoyable. Intended on going out for Italian food this evening  but the high Yelp reviews for Le Bernardin and it's proximity to my hotel prompted a change of plans.

They had the softest olive oil bread that was pre-salted and ready to be buttered in the best of ways. Visit Business Insider's homepage for more stories.

My 2-star rating is not because of the quality of food or the restaurant - service was outstanding. The service…", "Came here the day I was leaving NYC and headed back to Austin. Portions are small and each course is fairly simple, but every course comes with a different sauce that the server pours onto the dish and the sauces were the standout for me.

A small yet annoying pet peeve. See all photos from Annalise W. for Le Bernardin, so this is a review being EXTREMELY discerning given the hundreds of dollars you'll pay per person so i am being super detailed.in the end this was a solid 4 if not slightly a few basis points lower.the food is exquisite and amazing. That uncertainty makes it difficult to promise specialties like poached halibut, sautéed Dover sole, yellowfin tuna carpaccio, and striped bass tartare. The food is excellent. A robust menu can only take shape with a complete staff. The room is beautiful.

As far as food goes, it was very good. After an amuse bouche and first course that were served way too quickly, the rest of the evening was paced perfectly for us. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.

As soon as you step inside you are enveloped in a warm embrace.

The chef has worked with one seafood vendor in Maine for years.

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After a rocky start with an extraordinarily rude waiter and sommelier, we had a wonderful experience once the waiter  changed.

A complimentary cake, which Max might know the name of, was delivered with my pot of tea. Amazing. We called exactly when the reservations opened on Nov 1 to set a date in December when we would be in town.

Le Bernardin Final Thoughts.

The staff is friendly and professional. The main course was excellent too, with the Hiramasa kingfish seared on the top and barely touched below. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

In 1989, Ripert crossed the pond and landed in Washington, D.C., working under the legendary Jean-Louis Palladin at The Watergate Hotel.

Le Bernardin certainly stood up to expectations. Great food, great service, great ambience. My favourite was the first dish - tuna with toasted baguette and foie gras! The desserts were better than I was expecting and the "egg" made for a fun photo. It wasn't a "stuffy" venue, rather, it was relaxing.

overall everything was fantastic.why i give it a 4 maximum was because of service. I'm guided to the comfortable lounge and decided to sit at the bar on a stool.

When dining does open back up, Ripert predicts there's "going to be an evolution" — but that Le Bernardin will remain true to its core.

“The fish is the star of the plate”—that’s the mantra at three-Michelin-starred Le Bernardin in New York City.

The seafood restaurant, known as one of the best in the world and one of five NYC restaurants awarded a full three Michelin stars, was almost always at full capacity before the pandemic — 150 people — according to Ripert.

Did I save this review intentionally for this occasion?....maybe. • Seafood, 93

There's complementary coat check upon arrival.Sidenote: This is my 600th review for Yelp!

While I did end up enjoying eating here, it definitely is on the bottom of the list of the 3 star Michelin restaurants I've been too. There's no TV's but the music is most enjoyable. Intended on going out for Italian food this evening  but the high Yelp reviews for Le Bernardin and it's proximity to my hotel prompted a change of plans.

They had the softest olive oil bread that was pre-salted and ready to be buttered in the best of ways. Visit Business Insider's homepage for more stories.

My 2-star rating is not because of the quality of food or the restaurant - service was outstanding. The service…", "Came here the day I was leaving NYC and headed back to Austin. Portions are small and each course is fairly simple, but every course comes with a different sauce that the server pours onto the dish and the sauces were the standout for me.

A small yet annoying pet peeve. See all photos from Annalise W. for Le Bernardin, so this is a review being EXTREMELY discerning given the hundreds of dollars you'll pay per person so i am being super detailed.in the end this was a solid 4 if not slightly a few basis points lower.the food is exquisite and amazing. That uncertainty makes it difficult to promise specialties like poached halibut, sautéed Dover sole, yellowfin tuna carpaccio, and striped bass tartare. The food is excellent. A robust menu can only take shape with a complete staff. The room is beautiful.

As far as food goes, it was very good. After an amuse bouche and first course that were served way too quickly, the rest of the evening was paced perfectly for us. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.

As soon as you step inside you are enveloped in a warm embrace.

The chef has worked with one seafood vendor in Maine for years.

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le bernardin michelin

When you walk into a restaurant that's voted the best in the world, it's sufficient to say your expectations are high. "Ahhh Wicked Willy's... the token college dive bar that draws us in with its extended happy hour and drinking games. The broth though was kind of standard, the same broth you'd get at a nice udon place. A small yet annoying pet peeve. If you want to splurge, go the Gramercy Tavern. I'm guided to the comfortable lounge and decided to sit at the bar on a stool. Claim your business to immediately update business information, respond to reviews, and more!

After a rocky start with an extraordinarily rude waiter and sommelier, we had a wonderful experience once the waiter  changed.

A complimentary cake, which Max might know the name of, was delivered with my pot of tea. Amazing. We called exactly when the reservations opened on Nov 1 to set a date in December when we would be in town.

Le Bernardin Final Thoughts.

The staff is friendly and professional. The main course was excellent too, with the Hiramasa kingfish seared on the top and barely touched below. Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

In 1989, Ripert crossed the pond and landed in Washington, D.C., working under the legendary Jean-Louis Palladin at The Watergate Hotel.

Le Bernardin certainly stood up to expectations. Great food, great service, great ambience. My favourite was the first dish - tuna with toasted baguette and foie gras! The desserts were better than I was expecting and the "egg" made for a fun photo. It wasn't a "stuffy" venue, rather, it was relaxing.

overall everything was fantastic.why i give it a 4 maximum was because of service. I'm guided to the comfortable lounge and decided to sit at the bar on a stool.

When dining does open back up, Ripert predicts there's "going to be an evolution" — but that Le Bernardin will remain true to its core.

“The fish is the star of the plate”—that’s the mantra at three-Michelin-starred Le Bernardin in New York City.

The seafood restaurant, known as one of the best in the world and one of five NYC restaurants awarded a full three Michelin stars, was almost always at full capacity before the pandemic — 150 people — according to Ripert.

Did I save this review intentionally for this occasion?....maybe. • Seafood, 93

There's complementary coat check upon arrival.Sidenote: This is my 600th review for Yelp!

While I did end up enjoying eating here, it definitely is on the bottom of the list of the 3 star Michelin restaurants I've been too. There's no TV's but the music is most enjoyable. Intended on going out for Italian food this evening  but the high Yelp reviews for Le Bernardin and it's proximity to my hotel prompted a change of plans.

They had the softest olive oil bread that was pre-salted and ready to be buttered in the best of ways. Visit Business Insider's homepage for more stories.

My 2-star rating is not because of the quality of food or the restaurant - service was outstanding. The service…", "Came here the day I was leaving NYC and headed back to Austin. Portions are small and each course is fairly simple, but every course comes with a different sauce that the server pours onto the dish and the sauces were the standout for me.

A small yet annoying pet peeve. See all photos from Annalise W. for Le Bernardin, so this is a review being EXTREMELY discerning given the hundreds of dollars you'll pay per person so i am being super detailed.in the end this was a solid 4 if not slightly a few basis points lower.the food is exquisite and amazing. That uncertainty makes it difficult to promise specialties like poached halibut, sautéed Dover sole, yellowfin tuna carpaccio, and striped bass tartare. The food is excellent. A robust menu can only take shape with a complete staff. The room is beautiful.

As far as food goes, it was very good. After an amuse bouche and first course that were served way too quickly, the rest of the evening was paced perfectly for us. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.

As soon as you step inside you are enveloped in a warm embrace.

The chef has worked with one seafood vendor in Maine for years.

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