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how old is benoit blin

Benoit Blin is the chef patissier who knows how to create perfect desserts. He let us enter into his kitchens and revealed his world. Benoit Blin was born and raised in Villedieu-les-Poêles, in Bass Normandy, near le Mont Saint-Michel, situated on the borders of Brittany. Photo: Laura Lajh Prijatelj. The 47-year-old from Normandy, France, is one of Europe’s leading pastry chefs, famed for working at Raymond Blanc’s legendary venue and we are delighted to be working with him. Pain au chocolat. Benoit’s passion was …

... run by Monsieur Jean Creveux, an 80 year old teacher, who has taught about 30 MOF’s in his career. His perfection is a result of talent, persistence, great discipline and many years of experience. Benoit Blin is the chef patissier at Belmond Le Manoir aux Quat Saison. Benoit Blin, the top pastry chef at Raymond Blanc's restaurant Credit: Mark Bourdillon Benoit grew up in Normandy, France, in a small town with a bakery at each end of his street.

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