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hong kong peanut butter toast

Top it off with sweetened condensed milk (and not syrup)! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. © 2020 KRAFT HEINZ CANADA ULC. If you do not want to use butter then I recommend corn oil or vegetable oil. Brings back lots of great memories of breakfast at my parents. Try it as a midnight snack, as a dessert or even for a weekend breakfast. Olive oil, coconut oil, or avocado oil, for example, has a very strong taste profile and I would not recommend it at all. Happy Birthday to You: You Mermaid to be Awesome, 2 pieces of Asian style white bread, I trim the crust off (optional). Save 90 calories and 6g of total fat, including 1g of saturated fat, per serving by preparing with whole wheat bread. Subscribe to follow me on my adventures and receive notifications of new posts by email. Spread one slice of bread with condensed milk, and a second with 2 tablespoons of peanut butter, adding a bit extra in the very centre of the slice. This site requires JavaScript. It’s any-time-of-day eating, Hong Kong style. ( Log Out /  You’re now subscribed to the newsletter. vegetable oil, for frying In, 16 tablespoons (1 cup) smooth peanut butter, Spread one slice of bread with condensed milk, and a second with 2 tablespoons of peanut butter, adding a bit extra in the very centre of the slice. By continuing to use this site you agree to the, What a strange dessert—so moreishly addictive you will not be able to resist tucking in for another bite. I had this frequently growing up and I would sometimes indulge in it now! The butter should be bubbly and browning by this point. ( Log Out /  ( Log Out /  ( Log Out /  Once golden brown all over, remove from the oil and place on a couple of pieces of kitchen paper to drain off any excess oil. I dabble in many things from crafting to cooking to CrossFit to traveling (because of work). Repeat until you have fried all your sandwiches. Spread peanut butter on your bread—amount is up to you. Today I am sharing a recipe for Hong Kong Style French Toast. 16 tablespoons (1 cup) smooth peanut butter Now, in a bowl, the width of the bread, whisk together your eggs. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Stick the 2 slices together, with the fillings in the centre of the sandwich. Stick the 2 slices together, with the fillings in the centre of the, Now, in a bowl, the width of the bread, whisk together your. The … Scramble the egg in a bowl or plate and quickly soak the peanut butter sandwich on all sides. Once it’s browned to your liking, remove it from the pan and place it onto your serving plate. All Rights Reserved. Melt your butter in a pan at medium heat. Place the Hong Kong styled french toast on some paper towel to remove the excess oil. Chef Yuchun Cheung shares his recipe for Shanghai-style soup dumplings. “Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”. Repeat this process until all your sandwiches … Submerge the sandwich completely in the eggs, then allow the extra egg to drip off. Stick the 2 slices together, with the fillings in the centre of the sandwich. Happy Friday! There you have it—a childhood favorite of mine! ©2020 Cable News Network. Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather. Excerpted with permission from Hong Kong Diner by Jeremy Pang and Adrienne Katz Kennedy, published by Quadrille October 2017. Using a slotted spoon or a Chinese frying skimmer, carefully lay the eggy bread sandwiches in the oil. Change ), You are commenting using your Google account. ALL RIGHTS RESERVED. Preparation: Spread one slice of bread with condensed milk, and a second with 2 tablespoons of peanut butter, adding a bit extra in the very centre of the slice. Now you can either pan-fry the French toast in hot oil over a medium-high heat until golden brown all over, or you can deep-fry the bread as follows: Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 180°C (350°F), or use a wooden skewer or wooden chopstick to test by placing the tip in the oil: if the wood starts to fizz after a second or so, the oil is hot enough. Servings: 1 2 pieces of Asian style white bread, I trim the crust off (optional) 1 egg Crunchy Peanut Butter 1 tbsp butter Sweetened condensed milk Please enable JavaScript in the browser settings and try again. 16 slices of white bread Hong Kong Peanut Butter Toast. Yes, you can easily cook this in any cooking fat, butter yields the best result and taste. It makes a world of difference. What a strange dessert—so moreishly addictive you will not be able to resist tucking in for another bite. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. View all posts by Darling My Dearest. I’ve created this space to share with you my experiences and current/past projects. I normally make my own milk bread and I like to slice my bread to ¾ inch thick. Regular sandwich bread does not work…well, it works, but it does not taste the same at all. Sear the top, the bottom, and all sides. Additional changes to equipment, baking times, etc. I hope you find inspiration in what I share (or just make fun of it on your time, but do keep your mean comments to yourself)! Yes, that’s a lot of sugar—which is why I say this is a special breakfast for me! Trust me on the sweetened condensed milk!! Here’s how to make chef Masa Takayama’s sukiyaki. Change ), You are commenting using your Facebook account. Rachel Woolf documents the beekeepers of Motor City. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Once the skillet is thoroughly heated and the butter … Of course – I bet you saw this coming – there had to be one served with ice cream! 300g (10.5 0z) condensed milk. The Mafia no longer terrorizes the streets of Palermo, but the criminal organization’s influence is still felt in the boot of Italy. Change ), You are commenting using your Twitter account. It’s a very simple recipe, but you have to use Asian-style bread from the bakery. Slice the sandwiches in half diagonally to serve, then cover with a generous drizzle of condensed milk. french toast with vanilla ice cream at C-Jade Express: During my Hong Kong trip, snacks such as these were the norm. may be needed for recipe success. Man Jia Le’s French toast with chocolate syrup and peanut butter is another awesome combination, albeit sinful enough to induce a sore throat. 3 eggs This tool adjusts ingredient amounts only, not method or nutrition information. You’ll see why I said sometimes in just a second. I have not tried it with anything else, but I’m sure any type of nut butter would yield a similar taste.

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