healthy banana muffins recipe


Pre-heat oven to 175 C° (350 F) and grease or line a 12 hole muffin tray (or mini muffin trays if you prefer). A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. I love the nuts’ deep, toasty flavor and crunch, but if you are not as nut crazy as we are, you can certainly reduce that amount or omit them. Course: baking, healthy, … You’ll love this easy and Healthy Banana Muffins recipe made in one bowl! Divide the batter evenly between the 12 cases.

If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins even more.
Combine all the ingredients, except the mulberries, in the blender and process until smooth. Pour the mixture into a bowl and add the mulberries. Privacy Policy. While traditional banana muffins may taste delicious as a snack or even as a quick on-the-go breakfast, they may not be the best choice if you’re trying to eat healthily. This recipe calls for mulberries, but you could just as easily use apple chunks, blueberries, or even jam, if you prefer. In a mixing bowl, stir the mashed bananas together with the wet ingredients; eggs, oil, honey, yoghurt and vanilla bean paste. Method.

Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Kids will also love these healthy banana muffins as a treat too – it will definitely make their day. Easy for the kids to grab and go and perfect for adults to enjoy with a cup of coffee in the morning. Stir well. The secret to making these delicious muffins is to use extra ripe bananas. It’s about choosing alternatives that still taste great but are better for you — like my healthy banana muffins! Try this healthy muffin recipe as a more nutritious alternative for when you’re craving something sweet. Prep time: 15 mins. We earn a commission for products purchased through some links in this article. Cook time: 20 mins. 1 small handful of chopped walnuts (optional). Healthy banana muffin recipe.
The cooking time will vary due to their smaller size. Spoon 2 tablespoons of the mixture into each of the lined muffin cups.

Maple syrup can be replaced with some honey instead. Will Christmas markets go ahead this year? If you prefer smaller, bite sized muffins, this recipe can also be made into mini muffins. Ingredients. Course: Snack Keyword: healthy, kids, muffins, snacks, toddlers Servings: 24. If you're looking for healthy snacks for kids, these are a hit! Ingredients: 2 eggs; 2 tbsp 100% pure maple syrup; 1 tsp vanilla extract; 3 medium-sized ripe bananas, well mashed 125ml milk; 75g rolled oats 260g wholemeal flour … Serves: 12 muffins. Milk can be replaced with any non-dairy milk, such as almond milk. These healthy oatmeal muffins and … When you are ready to eat them, simply transfer the container to the fridge to defrost the night before. Try this healthy muffin recipe as a more nutritious alternative for when you’re craving something sweet. Spoon the mixture evenly into the prepared muffin trays and bake for 10-15 minutes for mini muffins, 15-20 minutes for regular muffins, or until cooked through.

Preheat the oven to 180°C. We use cookies to ensure that we give you the best experience on our website. Have a look at them every now and then to make sure they don’t brown too much or too quickly. Muffins are always the go-to treats in our household. or use maple syrup or rice malt syrup.

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