Mine did not spread at all so I pushed them down a bit. Easy and if you follow directions exactly they turn out perfectly. Wonderful Leslie! Hosting fewer guests this holiday season due to the coronavirus pandemic? I just wanted to leave a comment. Note- they don't spread almost at all, so don't worry about them. This made some delicious muffins.
I’m definitely making these for my brother (he is avoiding gluten for health reasons) — you should have seen him with the pb version I made, as soon as he found out they were GF he was inhaling them. All Rights Reserved. I was making them for little kids so I left out the salted peanuts.
Does the dog think he’s a cat or does the cat think he’s a dog? Thanks for the recipe!
I don’t have a problem with my regular baking not turning out the way it’s supposed to. It’s weird. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Two of the kids enjoyed the cookies, while the 6 year old claimed that they were fake (“I want cookies with bad sugars and no bananas, next time”) and that he’d give his share to his mom. Ingredients: 1 cup creamy peanut butter, unsalted (preferably organic) 1/3 cup honey (*see note below to reduce sugar content) 1 whole egg, or a flax egg 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 cup chocolate chips. I'm not sure why it's different here but it's a good recipe, Despite the lack of flour, this is NOT a low carb recipe. What a great cookie, and I am SO FLATTERED that you’ve taken that recipe and bumped it up a notch. Allow the cookies to cool on the baking sheet for a couple of minutes then transfer to a wire rack to cool completely. Every recipe is very clear, concise and easy to follow.
I put batter in muffin tin and voila!! Just curious if you know the calorie content per cookie. These cookies look beautiful and very unusual. Does anyone have any idea about the calories for these "cookies"? They are so good, but I had a problem with the batter separating. We find the banana adds… especially since there’s so little going on here, it lends some much needed bulk – lol – but also flavor. Here are more delicious cookie recipes to try! Any ideas? They look great – it’s a healthy cookie!
Back to Flourless Peanut-Chocolate Cookies. Tags: flourless chocolate chip cookies, flourless peanut butter cookies, healthy chocolate chip cookies, peanut butter cookies . :). Hi Kelly!
@francescakins I had a similar problem.
Flourless Peanut Butter Chocolate Chip Cookies. Friends, thank you all for your feedback on these cookies! Thank you. I live at normal altitude (about 500 feet). These cookies can be made in one bowl without a mixer and only require 8 simple ingredients!
Turned out great! They’re delicious, but mine turned out as thin as paper and chewy. Notify me of follow-up comments by email. I chilled the batter for twenty minutes, and then put the batter back in the fridge in between each cookie sheet, but they were all paper thin. I wonder what the issue was? Well, it’s not even 9am and I’m ready for dessert. © Copyright 2020 Meredith Corporation. I used a small scoop instead of rolling them by hand - it worked great!
Remove from oven and allow cookies to cool on a rack for a few minutes before enjoying.
One of them grumbled at the fact that we had to use bananas (he doesn’t eat fruits) while the other two were a lot more open to trying it out — especially when I mentioned the words peanut butter and chocolate chips. if you love peanut butter these are it.
This is a wonderful recipe for those of us watching our carbs. I used homemade peanut butter that had a little coconut oil which I think distinctly contributed to the mixture in fragrance. That's like one slice of bread with a tablespoon of peanut butter on it. Cheers. So nice to see you here. These are yummy.
Enter to Win $10,000 to Makeover Your Home! Enjoy and if you have a moment, please let me know how it goes… ♡. cups.
Thank you! It was flattening right out on the cookie sheet before it even went in the oven! Very good! I can’t get over that ingredient list!!!!
They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. I’ve never made a cookie quite like this one before.
Please read through the comments section below to see if your questions are addressed, it might help troubleshoot for your next batch.
Start by carving out a designated work area in your space. Thanks for sharing the receipe :). Mix in dark chocolate chips by hand with the help of a spatula or wooden spoon.
I must try these. I've also made these with sunflower butter instead and no peanuts and they are also a big hit at our house! Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Place mixture in fridge for about 20 minutes or until firmed up slightly. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. However, I learned my lesson about eating cookie dough (raw eggs and all) as a child….the hard way. One thing to note if you have small kids: there are whole/halved peanuts in there, which present a choking hazard to toddlers. These Flourless Peanut Butter Chocolate Chip Cookies have tons of flavor. Hi Tara, how exciting! Baked on a silicone mat, 20 minutes, no added oil, made a dozen nicely sized cookies. I am so glad you liked them Jacalyn! All you need is 5 minutes of prep time to whip up these cookies. Was it pb & banana sandwiches that Elvis loved? Although I’ve never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).
Lovely little goofballs too!!
That’s so interesting about the color… I wouldn’t have thought the frozen banana would change it quite to that extent once baked but it sounds like the oxidization process may in fact be the culprit. Line baking sheets with a silicon baking mat or parchment paper.
They look so soft and gooey…. It also seemed like the batter was very wet as well. I’m glad you liked the taste Ashley – the appearance of the cookie does vary (for me too). I don’t even think I could wait to eat these until they came out of the oven.
If we were out of chips, I would desperately reach for the chocolate sauce on the fridge door. Now if someone could make me stop eating them. this is amazing, I knew that the soda and the egg would make it puffy and hold it together but i still had my doubts. Love the addition of the peanuts and chocolate chip to a old stand by cookie. Made these for my kids. Learn More, A classically trained chef with a passion for cooking!
I used Splenda, but otherwise followed the recipe, and they were wonderful. All the essential dishes are here, just on a smaller scale. But hey, these things are too awesome-looking to resist! Especially for our gluten free family. Gluten-Free and ready in less than 20 minutes!
I let my 2 year old have one, but then opted not to give him any more once I thought about it. Beat peanut butter, sugar, egg, baking soda, and salt until well combined. Diabetic diet. The color is nice and rich.
Well, if my teenage sons are anything to go by, that would be a big yes with another batch please mom! This was a hit thanks for the easy recipe. Am allergic to wheat so I'm always looking for recipes I can use, but get better results, usually, converting my old favs to wheat/gluten-free flour blends. These are easy to make and are very tasty! Add egg and maple syrup or honey, mixing just to combine.
Way easier to make than p.b. One more impressive achievement! Are they not hilarious? Absolute Perfection Kelly :), Your email address will not be published. So interesting, I’ve never had oil bake out of them.
I didn't want to wait to chill and roll so I just plopped them onto the cookie sheets. Very bizarre.
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