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eggnog log cookie recipe

In a pinch, you can use milk, but I think it tastes better with whipping cream. Dec 18, 2015 - With rum extract and nutmeg, these eggnog cookies are full of flavor. My kiddos also appreciate the log shape this cookie has. I’ve made these the last couple of years before my Kitchen Aid and my poor hand mixer just couldn’t handle it so I had to stir by hand. And yes, they are absolutely worth it. Then shape the dough into 1/2-1″ diameter rolls. Do not overmix. Add 2 cups of sugar and extracts; mix well. Dec 3, 2015 - With rum extract and nutmeg, these Eggnog Log Cookies are full of flavor. Blend in egg, sift flour with nutmeg and salt. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. 2 TB whipping cream They are full of festive flavor—my family looks forward to baking these every year! For frosting, cream butter until lightly browned. Remove, then cool completely on wire racks. Shape pieces of dough on … I am going to pin this too. Thanks for the recipe. We need 1 cup (2 sticks) of softened butter to start with. Then, beat in 2 Tablespoons of whipping cream* and 1 more cup of confectioners’ sugar. These cookies have a wonderful spicy aroma and are great tasting. Add 2 cups of confectioners’ sugar,  1 tsp vanilla, and 1 tsp rum extract; mix well. Place 2 inches apart on ungreased baking sheets. 11.4 g Christmas Christmas Cookies Christmas recipes cookiesThis post contains affiliate links. If you didn’t have time to leave it out on the counter for an hour or so, you can soften it in the microwave. Now, add 3/4 cup of sugar and mix until it’s light and fluffy. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Add flour mixture and beat at low speed until just combined. Immediately remove from cookie sheets,& cool completely. Simple holistic wellness, easy recipes, homemade products, kids activities, support for autism moms. Eggnog Cookie Ingredients. No wonder this is one of our most popular Christmas cookie recipes! If necessary, chill dough for easier handling. This post contains affiliate links. Recipe from livingwellmom.com. Stress-free natural living for busy moms. On a lightly floured surface, shape dough into 1/2 inch diameter rolls; cut each into 3 inch long pieces. *Note: The recipe calls for light cream, but I use whipping cream which is perfect. This cookie is all about the spices and flavoring and real vanilla makes a big difference. The Best Scalloped Potatoes and Ham Recipe, How to Make the Easiest Homemade Playdough Recipe {Lasts for Months! As an Amazon Associate, I earn from qualifying purchases. If you were making traditional eggnog from scratch, the main ingredients would be eggs, sugar, heavy cream, bourbon or rum, and nutmeg. Beat in cream and remaining sugar. Okay, this might surprise you a little, but there is no eggnog in this cookie recipe. I’ll be making them to share this season 🙂, Your email address will not be published. How to Tell Hens and Roosters Apart: What’s the Difference? Bake 20 to 23 minutes until bottoms turn light brown. Eggnog cookies take a little time to make, but they aren’t hard. Bake at 350° for 15 minutes or until lightly browned. For frosting, cream butter until lightly browned. Ready to learn how to make your new favorite cookie? Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling. In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy. Cool on wire racks. By the way, did you know that you can make your own eggnog from scratch without eggs? "What a delectable treat for Eggnog lovers everywhere! 3 cups confectioners’ sugar, divided As an Amazon Associate, I earn from qualifying purchases. I am going to save this receipes for when the holidays roll around — it will be something different from the usual stuff everyone makes! Bake 12-15 minutes or until light golden brown. But they should be just lightly browned at the edges. Thanks for sharing. I have to try this recipe SOON. The eggs in this version are thoroughly cooked. It will be thick. / Site by. Note: The recipe says to roll out the dough on a “lightly floured surface” but I did it on a cookie sheet and didn’t need the flour. Just measure with your finger! Add flour mixture and beat at low speed until just combined. Sprinkle with nutmeg. To make these you’ll need: All-purpose flour – I like to use unbleached all purpose flour but standard bleached flour works too. You get all the flavor without any of the worries! Lastly, frost the cookies and sprinkle with a little ground nutmeg. Yummy! These look so good — I’ve “pinned” this recipe so I will have it when I am ready to make them!

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