I then rolled and molded each cookie into a ball and rolled each ball into white sugar for a coating. After the first bite, I knew they were the perfect dessert. No flour peanut butter chocolate chip cookies are a simple cookie to make, perfect for those with a gluten allergy, and super quick to make! Just thought I would share in case you had mixed by hand as well . Made them just as the recipe states and they are perfect. And I’m no stranger to a good peanut butter cookie recipe, I’ve got lots here on my site. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half. Again, it’s only four ingredients. Love these! And now, I would choose this peanut butter cookie recipe over any other in my recipe file. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts and Sweet Treats, Food and Drinks, Peanut Butter Tagged With: 5 ingredient cookies, gluten-free cookies, gluten-free dessert, quick and easy cookie recipe, southern cuisine, southern food. That doesn’t need to be stirred because gross oil floats on top. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! Obviously, I am firmly on board with peanut butter. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I don’t know if you can make these with natural peanut butter. Whether you have to be gluten free, or you simply don’t want flour in your diet, give these a try. Mmmm. Not having flour allows the peanut butter flavor to come through without interruption. This is especially good to do if you enjoy having just a couple of fresh-baked cookies for an afternoon snack. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half. When you’re baking these flourless peanut butter cookies on your cookie sheet, be careful not to over-bake. Then invite me over for a tasting party…k? I have never had that issue, but refrigerating the dough wont hurt! Just let them sit on the pan in the open air for a bit. Roll teaspoon-size balls and place on the pan. And I will answer your questions ahead of time here: The peanut butter cookie dough is super simple. Advertisements fund this website. Perfect. I’m sorry, please don’t send me hate. But I haven’t. 7 min and don’t touch for 3-4 min, then use… Read more ». The nutrition information is a product of online calculators. It’s that good! I just oiled my pan with canola oil and wiped the excess with a paper towel. Press the tops of the cookies with a fork in two directions, making a crisscross pattern. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Add the eggs one at a time, then add the baking soda, salt and the vanilla essence. You only need a few ingredients for these cookies – just peanut butter, sugar, vanilla, egg, and baking soda. Cool for 5-10 minutes before transferring them to a platter. My favorite recipes change periodically. These cookies are ideal for anyone who has to follow a gluten-free diet. Surprisingly, it’s still crunchy with a traditional cookie texture. —Maggie Schimmel, Wauwatosa, Wisconsin Came out perfectly intact and delicious! I used only 1/2 cup of sugar because one cup would have been way too much. Made a second batch and added 1/2 c. chocolate chips too! However, it seemed like no matter which recipe I tried, nothing measured up to what I wanted in a peanut butter cookie. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! You CAN use crunchy peanut butter. If you don’t, make THESE instead. So I tweaked it a few times, and it finally became perfection–at least to me. Recipe by PetsRus. Store for 3 days? I had crunchy Jif on hand. The texture of these is tender, and baking them until they are crunchy will make them extra crumbly and not great. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ve made twice, and each time dough was too soft to roll in a ball, so had to spoon out and no fork criss-cross. When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!).
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