I ingredients are inexpensive and a staple in the house. Bake for 20-25 minutes, until cooked through. It’s so hard to find since this quarantine. xo, Michele. This will keep your baby energized and active. But your oven may be a little different than mine. honey, maple syrup, agave nectar or sugar. Thank you. They work really well . Hey Meg it’s a 1/2 c of applesauce, right? My stores have been empty but are now slowly stocking up again. Strawberries released more liquid into the batch. NSW Blocks of Land Sell for Less Than Your Latte! Thanks! I made these for my 6 month old and he loved them. But I am posting this today, so you can make some time to go to the store to stock up on any ingredients you might need to make these delicious muffins for the kiddos (i.e. Learn how your comment data is processed. Let me know if either work for you. These are NOT as cakey as typical muffins, so they could have been pretty standard. I’m actually making them this week, too! Lemon Blueberry Muffins. So yummy! I eat mine with the topping and with a little spread of butter. Banana Peanut Butter Oat Bake (toddler + kid approved), 4 Baked Oatmeal Cups (baby, toddler + kid-approved), 4 Breakfast Egg Muffins (Baby, Toddler + Kid-Approved), 75 Toddler Meals (Healthy + Easy Recipes), 15 Smoothies for Toddlers + Kids (Healthy + Delicious), Freezer-Friendly Spinach Waffles for Baby + Toddler. I’m new to your wonderful website. Milk? This site uses Akismet to reduce spam. Thanks for the comment! Yum! It has nothing to do with the kids.
And while I am pretty sure you will have all the ingredients to make these muffins already on hand, you might NEED to make a solo trip to the store so you can just wander around the aisles, hopelessly lost and content in being by yourself for a few minutes.
I was just wondering what’s the pourpose of the milk and what can I use in its place? They can help mix the ingredients together. 1 cup (or more, depending on your preference!) Let me know how you like these!
You'll want to let them cool completely before transferring them to a freezer bag or airtight container.
Bake them at 400F for 20-25 minutes.
Filled with ripe juicy blueberries and a nice little citrus kick, these healthy muffins are going to be a hit for your entire family.
Or do you think it is because of the gluten-free self raising flour? It will work but may not yield the exact same result. I only had gluten free self raising flour so i did not add baking powder and I also added MUCH more frozen (but i thawed them first) to the muffins. I also used some nonstick spray for my muffin tin. I know lots of moms sub breastmilk for whole milk in these recipes! Let’s face it, these days solo shopping trips are my happy place. Yummmmm! The strawberries may have done it. Just to clarify . I’m going to try and make these later today. If I want to use butter (for the fat), would I replace the 1/2 cup of apple sauce with 1/2 cup of butter?
Can’t wait to try all these recipes!
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